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Drambuie Cream With Fresh Raspberries Recipe

Drambuie Cream With Fresh Raspberries Recipe

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Ingredients:

Serving

3/4 cup orange marmalade ( good quality important)
1/4 cup drambuie (or scotch whiskey)
2 tbsp granulated sugar
1 1/2 cups whipping cream
2 cups fresh raspberries
6 sprigs mint (to garnish )

Directions:

Put a large bowl plus beaters in the freezer and chill about 15 minutes.
In a small bowl, whisk together marmalade, Drambuie and sugar until most of the sugar is dissolved.
Pour cream into chilled bowl and beat on high speed just until it starts to thicken. Grandually beat in marmalade mixture continuing to beat until soft peaks form.
Reserve 12 raspberries for garnish.
Divide remaining raspberries between 6 pretty serving dishes.
Spoon cream mixture over raspberries.
Serve garnished with mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.69 Kcal (1079 kJ)
Calories from fat	97.15 Kcal
		% Daily Value*
Total Fat	10.79g	17%
Cholesterol	33.3mg	11%
Sodium	52.77mg	2%
Potassium	105.89mg	2%
Total Carbs	42.14g	14%
Sugars	34.77g	139%
Dietary Fiber	3.57g	14%
Protein	1.4g	3%
Vitamin C	13mg	22%
Iron	0.4mg	2%
Calcium	46.2mg	5%

Amount Per 100 g
Calories	206.06 Kcal (863 kJ)
Calories from fat	77.68 Kcal
		% Daily Value*
Total Fat	8.63g	17%
Cholesterol	26.63mg	11%
Sodium	42.19mg	2%
Potassium	84.67mg	2%
Total Carbs	33.7g	14%
Sugars	27.8g	139%
Dietary Fiber	2.85g	14%
Protein	1.12g	3%
Vitamin C	10.4mg	22%
Iron	0.3mg	2%
Calcium	36.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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