Drambuie Cream With Fresh Raspberries |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I think this is a Julia Aitken recipe. So easy to make and perfect for a summer dessert. If you do not have fresh raspberries you can substitute fresh sliced strawberries or blueberries. Also, the amount of sweet can be adjusted to taste. Enjoy........ Ingredients:
3/4 cup orange marmalade (good quality important) |
1/4 cup drambuie (or scotch whiskey) |
2 tablespoons granulated sugar |
1 1/2 cups whipping cream |
2 cups fresh raspberries |
6 sprigs mint (to garnish) |
Directions:
1. Put a large bowl plus beaters in the freezer and chill about 15 minutes.
2. In a small bowl, whisk together marmalade, Drambuie and sugar until most of the sugar is dissolved.
3. Pour cream into chilled bowl and beat on high speed just until it starts to thicken. Grandually beat in marmalade mixture continuing to beat until soft peaks form.
4. Reserve 12 raspberries for garnish.
5. Divide remaining raspberries between 6 pretty serving dishes.
6. Spoon cream mixture over raspberries.
7. Serve garnished with mint.
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