Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries Recipe
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Directions:
- Combine milk and cream in heavy medium saucepan. Bring to simmer. Whisk yolks and sugar in medium bowl to blend well. Gradually whisk in hot milk mixture. Return mixture to saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Remove from heat. Add chocolate; whisk until melted and smooth. Whisk in Frangelico and vanilla. Strain custard into medium bowl. Cover; chill at least 4 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
- Divide crème anglaise among 8 dessert glasses. Top with raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.53 Kcal (1195 kJ) | ||
| Calories from fat | 86.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 136.53mg | 46% | |
| Sodium | 84.98mg | 4% | |
| Potassium | 153.73mg | 3% | |
| Total Carbs | 42.66g | 14% | |
| Sugars | 26.46g | 106% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 3.3mg | 18% | |
| Calcium | 137.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 100.29 Kcal (420 kJ) | ||
| Calories from fat | 30.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 15% | |
|---|---|---|---|
| Cholesterol | 47.96mg | 46% | |
| Sodium | 29.85mg | 4% | |
| Potassium | 54mg | 3% | |
| Total Carbs | 14.98g | 14% | |
| Sugars | 9.3g | 106% | |
| Dietary Fiber | 2.29g | 26% | |
| Protein | 3.21g | 18% | |
| Vitamin C | 4mg | 19% | |
| Iron | 1.1mg | 18% | |
| Calcium | 48.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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