Main
Recipes
White Chocolate And Mascarpone Tarts Recipe

White Chocolate And Mascarpone Tarts Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

for the pastry
11/4 cups all-purpose flour, plus more for rolling the dough
6 tbsp chilled butter
3 tbsp sugar
1 large egg, beaten
for the filling
7 oz (200g) white chocolate, chopped
1 lb (450g) mascarpone
2/3 cup heavy cream
for the topping
about 4 cups raspberries , blueberries , and small strawberries
mint leaves and confectioner's sugar for garnish

Directions:

To make the pastry, stir the flour and sugar together in a bowl.
Add the butter and rub it with your fingertips until the mixture resembles coarse bread crumbs. Mix the egg yolk with 3 tbsp cold water.
Add the egg and process until the pastry draws together into a ball. Wrap and chill for 30 minutes.
On a floured surface, roll the dough into a 1/8 in (3mm) round circle and use to line six 4in (10cm) tart pans with removable bottoms. Prick all over. Chill for 30 minutes.
Preheat the oven to 400°F (200°C).
Line the dough with wax paper and fill with baking beans.
Bake for 10 minutes.
Remove the paper and beans and bake for 10 minutes more, until the crust is golden and crisp.
Combine the white chocolate and 1/2 cup of the mascarpone in a heatproof bowl.
Place over a saucepan of barely simmering water and stir until melted.
Remove from the heat. Add the remaining mascarpone and whisk briskly until smooth, then whisk in the cream.
Spread in the tart shells.
Refrigerate for 3 hours, until softly set.
Mound the berries on the tart.
Garnish with mint leaves, sift with confectioner's sugar, and serve chilled.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.26 Kcal (160 kJ)
Calories from fat	15.18 Kcal
		% Daily Value*
Total Fat	1.69g	3%
Cholesterol	7.08mg	2%
Sodium	1.91mg	0%
Potassium	18.84mg	0%
Total Carbs	5.17g	2%
Sugars	0.7g	3%
Dietary Fiber	0.66g	3%
Protein	0.72g	1%
Vitamin C	1.9mg	3%
Iron	0.1mg	1%
Calcium	4.3mg	0%

Amount Per 100 g
Calories	240.15 Kcal (1005 kJ)
Calories from fat	95.3 Kcal
		% Daily Value*
Total Fat	10.59g	3%
Cholesterol	44.46mg	2%
Sodium	11.99mg	0%
Potassium	118.24mg	0%
Total Carbs	32.43g	2%
Sugars	4.37g	3%
Dietary Fiber	4.13g	3%
Protein	4.49g	1%
Vitamin C	11.9mg	3%
Vitamin A	0.1mg	0%
Iron	0.9mg	1%
Calcium	26.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Strawberry-Chocolate Mini Cupcakes with White Chocolate Ganache

All-purpose flour, Baking soda, Baking powder and 13 more..
Chocolate Raspberry Tart With White Chocolate Cream

Sugar, Unsweetened cocoa, Sheets chocolate graham crackers and 15 more..
Down Under Lemon Tart

Sweet pastry, All-purpose flour, Butter, Sugar, Egg yolk and 7 more..
Raspberry-Marzipan Tarts

Butter, softened, Sugar, Salt, Egg and 9 more..
White Chocolate Apricot Biscotti

Butter, Sugar, white, Eggs and 10 more..
Raspberry Buckle

All-purpose flour, Baking powder, Salt and 11 more..
Zucchini Raspberry Cupcakes

All-purpose flour, Unsweetened cocoa powder, Baking soda and 8 more..
Maids of Honor Tarts I

Recipe pastry for a 9 inch double crust pie, Raspberry jam and 7 more..
Pflaumenkuchen

Pastry, All-purpose flour, Softened; unsalted butter and 8 more..
Holiday White Cake

Butter, softened, Sugar, Eggs, White candy coating. melted and 7 more..
Pumpkin Meringue Pie

All purpose flour and 13 more..