Coeur à la Crème with Raspberry Sauce Recipe

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Coeur à la Crème with Raspberry Sauce
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  1. Cut a piece of cheesecloth into four 6-inch squares. Dampen and wring out lightly. Press one square into each of four perforated heart-shaped ceramic molds and set aside.
  2. In the bowl of an electric mixer, whip the mascarpone cheese, 1/4 cup of the cream, the vanilla, the 1 tablespoon lemon juice and the Chambord until thoroughly blended. Refrigerate.
  3. In a small bowl, whip the remaining 1 cup cream and the confectioners' sugar until the cream forms stiff peaks. With a rubber spatula, fold the whipped cream into the chilled cheese mixture in three batches. Spoon the finished mixture into the prepared molds and fold the edges of the cheesecloth over the tops. Lightly tap at the bottoms of the molds on the counter to remove and air spaces between the mixture and the molds. Refrigerate on a tray or baking sheet a minimum of 2 to 3 hours.
  4. Meanwhile, make raspberry sauce: In a blender or food processor, purée the raspberries, granulated sugar and 1 teaspoon lemon juice. Taste the sauce for sweetness and adjust the sugar or lemon juice as needed. Strain and refrigerate.
  5. Assemble and serve: Unfold the cheesecloth and drape it over the sides of the molds. Invert each mold onto a serving plate. While pressing down on the corners of the cheesecloth carefully lift off the mold. Smooth the top with the back of a spoon and remove the cheesecloth slowly.
  6. Spoon raspberry sauce onto the plate around the heart and garnish with fresh berries and mint leaves.
  7. The Inn at Little Washington Cookbook by Patrick O'Connell
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.91 Kcal (1879 kJ)
Calories from fat 366.63 Kcal
% Daily Value*
Total Fat 40.74g 63%
Cholesterol 124.52mg 42%
Sodium 47.53mg 2%
Potassium 152.76mg 3%
Total Carbs 18.9g 6%
Sugars 8.56g 34%
Dietary Fiber 5.46g 22%
Protein 5.5g 11%
Vitamin C 22.6mg 38%
Iron 0.8mg 4%
Calcium 105mg 10%
Amount Per 100 g
Calories 241.01 Kcal (1009 kJ)
Calories from fat 196.84 Kcal
% Daily Value*
Total Fat 21.87g 63%
Cholesterol 66.85mg 42%
Sodium 25.52mg 2%
Potassium 82.01mg 3%
Total Carbs 10.15g 6%
Sugars 4.6g 34%
Dietary Fiber 2.93g 22%
Protein 2.95g 11%
Vitamin C 12.2mg 38%
Iron 0.4mg 4%
Calcium 56.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
  • 13

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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