Directions:
- In a bowl, combine Dr Pepper, Worcestershire, vinegar, garlic, bouillon, mustard, chili powder and red pepper flakes. Save 1/2 cup of this for sauce.
- Place meat and onions into crockpot and pour the remaining sauce over the meat (NOT the reserved 1/2 cup sauce).
- Cover and cook on LOW for 10-12 hours or on HIGH for 5-6 hours; Transfer to serving platter and let 'settle' 10 min, before slicing.
- While the meat 'settles', in a small pan combine reserved 1/2 cup sauce, catsup and butter; Heat through; this is your 'gravy'.
- NOTE: never use the diet version of any soda for this recipe; the artificial sweetner breaks down badly when heated and will ruin the meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.54 Kcal (3804 kJ) | ||
| Calories from fat | 791.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.93g | 135% | |
|---|---|---|---|
| Cholesterol | 89.32mg | 30% | |
| Sodium | 442.17mg | 18% | |
| Potassium | 495.51mg | 11% | |
| Total Carbs | 16.71g | 6% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 435.58 Kcal (1824 kJ) | ||
| Calories from fat | 379.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.15g | 135% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 30% | |
| Sodium | 211.99mg | 18% | |
| Potassium | 237.56mg | 11% | |
| Total Carbs | 8.01g | 6% | |
| Sugars | 0.9g | 8% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 5.76g | 24% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 0.3mg | 4% | |
| Calcium | 21mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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