Doughnut Muffins Recipe

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Doughnut Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°F (180°C). Grease or line a 12-cup muffin pan with paper liners.
  2. In a medium bowl, combine flour, baking powder, baking soda and salt. In separate bowl, mix evaporated milk and yogourt.
  3. In a separate bowl, beat shortening, butter and sugar together until light and fluffy. Add in eggs, beating well after each addition. Add vanilla.
  4. With mixer on low, add flour and yogourt mixtures to shortening mixture, starting and ending with flour mixture and scraping down between each addition. Fold in apple. Scoop batter into prepared muffin cups.
  5. Bake for 30 - 35 minutes or until firm to the touch. Let cool in pan on a wire rack for 5 minutes.
  6. Topping: In a small bowl, combine sugar and cinnamon. While muffins are still hot, brush with melted butter. Roll each muffin in cinnamon sugar until thoroughly coated. Best served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.67 Kcal (911 kJ)
Calories from fat 93.94 Kcal
% Daily Value*
Total Fat 10.44g 16%
Cholesterol 21.22mg 7%
Sodium 415.43mg 17%
Potassium 118.79mg 3%
Total Carbs 29.02g 10%
Sugars 12.68g 51%
Dietary Fiber 1.97g 8%
Protein 2.84g 6%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 340.02 Kcal (1424 kJ)
Calories from fat 146.74 Kcal
% Daily Value*
Total Fat 16.3g 16%
Cholesterol 33.15mg 7%
Sodium 648.94mg 17%
Potassium 185.56mg 3%
Total Carbs 45.32g 10%
Sugars 19.8g 51%
Dietary Fiber 3.08g 8%
Protein 4.44g 6%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 1%
Iron 1.7mg 6%
Calcium 142.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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