Directions:
- Grate peel from the oranges, cut in half and squeeze out the juice, reserve juice and peel.
- Sift together dry ingredients into a large bowl.
- Add cranberries and nuts, toss to coat in flour.
- Stir in orange juice and peel.
- Add water, egg and oil, stir to blend.
- Pour batter into 2 greased and floured 9 x 5-inch loaf pans.
- Bake at 325 degrees for one and a half hours or until done.
- Makes two loaves.
- NOTES : A triple recipe fills 9 baby loaf pans, bake for one hour. Bake for 25 to 30 minutes or until done.
- Makes great holiday gifts.
- You can also make into muffins and bake for 20 to 25 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.76 Kcal (1314 kJ) | ||
| Calories from fat | 115.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 20% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 967.23mg | 40% | |
| Potassium | 203.55mg | 4% | |
| Total Carbs | 45.7g | 15% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 301.36 Kcal (1262 kJ) | ||
| Calories from fat | 110.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 20% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 3% | |
| Sodium | 929mg | 40% | |
| Potassium | 195.51mg | 4% | |
| Total Carbs | 43.9g | 15% | |
| Sugars | 12.91g | 54% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 128mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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