Tropical Nut Bread Recipe

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Tropical Nut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease a 9x5x3-inch loaf pan.
  2. Sift flour with baking powder, baking soda and salt.
  3. Combine pineapple, including liquid, bananas and orange juice.
  4. In large bowl of electric mixer, cream butter and sugar; add eggs, one at a time, beating well after each addition. Add flour alternately with pineapple mixture, mixing only enough to moisten flour. Stir in nuts.
  5. Pour into prepared pan; bake for 1 hour and 15 minutes, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1371.82 Kcal (5744 kJ)
Calories from fat 823.34 Kcal
% Daily Value*
Total Fat 91.48g 141%
Cholesterol 142.85mg 48%
Sodium 2314.75mg 96%
Potassium 934.67mg 20%
Total Carbs 131.42g 44%
Sugars 42.13g 169%
Dietary Fiber 16.12g 64%
Protein 18.81g 38%
Vitamin C 16.6mg 28%
Vitamin A 0.3mg 9%
Iron 8.1mg 45%
Calcium 412.3mg 41%
Amount Per 100 g
Calories 387.66 Kcal (1623 kJ)
Calories from fat 232.67 Kcal
% Daily Value*
Total Fat 25.85g 141%
Cholesterol 40.37mg 48%
Sodium 654.12mg 96%
Potassium 264.12mg 20%
Total Carbs 37.14g 44%
Sugars 11.91g 169%
Dietary Fiber 4.56g 64%
Protein 5.31g 38%
Vitamin C 4.7mg 28%
Vitamin A 0.1mg 9%
Iron 2.3mg 45%
Calcium 116.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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