Double Sunflower Bread Recipe

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Double Sunflower Bread
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Minutes

Ingredients:

Directions:

  1. In a large bowl (or in a stand mixer with the dough hook), combine flours, sugar, flaxseed, allspice and yeast, mixing well.
  2. Stir in the warm water until it comes together into a shaggy dough. Let stand 10 minutes.
  3. Beat in the butter until well incorporated, then knead (in the mixer or on a floured board) for 10 minutes.
  4. Cover and let sit for 30 minutes.
  5. Knead in the sunflower seeds, shape into a loaf and place into a greased loaf pan.
  6. Cover and let rise 45 minutes.
  7. Preheat oven to 375F.
  8. Bake loaf for 45 minutes, turn out of the pan immediately and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.83 Kcal (447 kJ)
Calories from fat 18.69 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 1.93mg 1%
Sodium 19.34mg 1%
Potassium 32.36mg 1%
Total Carbs 17.65g 6%
Sugars 0.5g 2%
Dietary Fiber 0.66g 3%
Protein 4.59g 9%
Iron 1.2mg 6%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 229.52 Kcal (961 kJ)
Calories from fat 40.16 Kcal
% Daily Value*
Total Fat 4.46g 3%
Cholesterol 4.15mg 1%
Sodium 41.54mg 1%
Potassium 69.53mg 1%
Total Carbs 37.93g 6%
Sugars 1.07g 2%
Dietary Fiber 1.41g 3%
Protein 9.86g 9%
Vitamin C 0.1mg 0%
Iron 2.5mg 6%
Calcium 21.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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