Directions:
- Combine all ingredients in order listed in bread machine bucket. Process on dough cycle (135 - 140 minutes). Remove dough, punch down and form a ball, place in Saran Wrap and cover, let rest 10-15 minutes. Spray Pam in two 8 or 9 pans. Shape rolls into 9 balls and place in pans. Let rise until doubled (45 minutes - 1 hr). Bake 350F 15 minutes. Brush tops with butter and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.83 Kcal (1134 kJ) | ||
| Calories from fat | 90.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 41.99mg | 14% | |
| Sodium | 330.3mg | 14% | |
| Potassium | 137.12mg | 3% | |
| Total Carbs | 37.74g | 13% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 306.61 Kcal (1284 kJ) | ||
| Calories from fat | 102.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 15% | |
|---|---|---|---|
| Cholesterol | 47.54mg | 14% | |
| Sodium | 373.94mg | 14% | |
| Potassium | 155.24mg | 3% | |
| Total Carbs | 42.72g | 13% | |
| Sugars | 4.53g | 16% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 8.53g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 11% | |
| Calcium | 53.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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