Directions:
- Fill large bowl with cold water. Add enough water to large pot to measure 3 inches in depth; add vinegar and bring to simmer. Reduce heat to medium-low. Crack eggs open 1 at a time over simmering water and drop in. Poach eggs until whites are set, about 4 minutes. Using slotted spoon, transfer eggs to bowl of cold water to stop cooking; reserve pot of vinegar water.
- Melt half of butter in each of 2 large nonstick skillets over low heat. Add half of sweet potatoes, leeks, bell pepper and thyme to each skillet; stir to coat with butter. Cover skillets; cook until potatoes are tender, stirring occasionally, about 8 minutes. Increase heat to medium-high. Uncover; cook without stirring until potatoes are golden on bottom, about 3 minutes. Using spatula, turn hash over in sections and cook without stirring until potatoes are golden on bottom, about 3 minutes longer. Fold half of fresh salmon, maple syrup and sage into hash in each skillet. Cook until salmon is just opaque in center, stirring occasionally, about 3 minutes. Mix half of smoked salmon into hash in each skillet. Season with salt and pepper. Remove from heat.
- Meanwhile, bring reserved vinegar water to simmer; turn off heat. Transfer eggs to hot water 1 minute to rewarm.
- Spoon hash onto plates. Remove eggs from water and place atop hash. Sprinkle with paprika and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.4 Kcal (3787 kJ) | ||
| Calories from fat | 623.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.29g | 107% | |
|---|---|---|---|
| Cholesterol | 379.46mg | 126% | |
| Sodium | 401.95mg | 17% | |
| Potassium | 956.76mg | 20% | |
| Total Carbs | 45.15g | 15% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 27.38g | 55% | |
| Vitamin C | 28.5mg | 47% | |
| Vitamin A | 2.8mg | 92% | |
| Iron | 12.5mg | 70% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 203.73 Kcal (853 kJ) | ||
| Calories from fat | 140.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 107% | |
|---|---|---|---|
| Cholesterol | 85.48mg | 126% | |
| Sodium | 90.54mg | 17% | |
| Potassium | 215.52mg | 20% | |
| Total Carbs | 10.17g | 15% | |
| Sugars | 3.28g | 58% | |
| Dietary Fiber | 1.33g | 24% | |
| Protein | 6.17g | 55% | |
| Vitamin C | 6.4mg | 47% | |
| Vitamin A | 0.6mg | 92% | |
| Iron | 2.8mg | 70% | |
| Calcium | 32mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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