Directions:
- In a heavy 6-8 quart soup pot cook the bacon until crispy, remove to a separate plate.
- Cook the chicken in the bacon drippings over medium high heat until cooked through, using a slotted spoon remove to the same plate as the bacon.
- Add the potatoes, leeks, bell pepper, garlic and onion to the pot and cook until softened.
- Sprinkle the flour over the vegetables and mix until coated.
- Add the bacon and chicken back to the pot, along with the corn kernels, paprika, bay leaves, salt, pepper and chicken stock.
- Bring to a boil, cover and reduce heat to medium-low.
- Cook about 15 minutes, or until potatoes are tender.
- Add cream and milk and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.08 Kcal (1596 kJ) | ||
| Calories from fat | 162.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 77.39mg | 26% | |
| Sodium | 1315.63mg | 55% | |
| Potassium | 724.94mg | 15% | |
| Total Carbs | 31.65g | 11% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 23.72g | 47% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 9.7mg | 54% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 121.32 Kcal (508 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 28% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 26% | |
| Sodium | 418.85mg | 55% | |
| Potassium | 230.8mg | 15% | |
| Total Carbs | 10.08g | 11% | |
| Sugars | 2.28g | 29% | |
| Dietary Fiber | 1.37g | 17% | |
| Protein | 7.55g | 47% | |
| Vitamin C | 8.3mg | 43% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 3.1mg | 54% | |
| Calcium | 30.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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