Cappuccino Flats Recipe

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Cappuccino Flats
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Ingredients
13
Count
Nutrition
947
Calories
Total time
312
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter, shortening, and sugars.
  2. Dissolve coffee in warm water; add to creamed mixture with egg and melted chocolate.
  3. Mix well.
  4. Combine flour, cinnamon and salt; gradually add to creamed mixture (dough will be sticky).
  5. Shape into two 6-1/2-inch rolls; wrap each in plastic wrap.
  6. Refrigerate for 4 hours or until firm.
  7. Unwrap and cut into 1/4-inch slices.
  8. Place 2-inches apart on ungreased baking sheets.
  9. Bake at 350 F.
  10. For 10-12 minutes or until firm.
  11. Remove to wire racks to cool.
  12. In a small saucepan over low heat, melt chocolate chips and shortening.
  13. Dip each cookie halfway; shake off excess.
  14. Place on waxed paper to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 947.08 Kcal (3965 kJ)
Calories from fat 544.25 Kcal
% Daily Value*
Total Fat 60.47g 93%
Cholesterol 67.95mg 23%
Sodium 116.93mg 5%
Potassium 213.59mg 5%
Total Carbs 103.47g 34%
Sugars 58.94g 236%
Dietary Fiber 7.32g 29%
Protein 8.3g 17%
Vitamin A 0.2mg 6%
Iron 3mg 16%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 497.58 Kcal (2083 kJ)
Calories from fat 285.94 Kcal
% Daily Value*
Total Fat 31.77g 93%
Cholesterol 35.7mg 23%
Sodium 61.44mg 5%
Potassium 112.21mg 5%
Total Carbs 54.36g 34%
Sugars 30.97g 236%
Dietary Fiber 3.85g 29%
Protein 4.36g 17%
Vitamin A 0.1mg 6%
Iron 1.6mg 16%
Calcium 21.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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