Directions:
- Preheat oven to 350°. In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Top with tomato sauce.
- Bake, uncovered, 55-60 minutes until no pink remains and a thermometer reads 160°. Yield: 2 loaves (4-6 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.67 Kcal (1544 kJ) | ||
| Calories from fat | 224.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 120.8mg | 40% | |
| Sodium | 1141.68mg | 48% | |
| Potassium | 503.6mg | 11% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 31.16g | 62% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.84 Kcal (778 kJ) | ||
| Calories from fat | 113.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 38% | |
|---|---|---|---|
| Cholesterol | 60.89mg | 40% | |
| Sodium | 575.5mg | 48% | |
| Potassium | 253.86mg | 11% | |
| Total Carbs | 2.43g | 2% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 15.71g | 62% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.6mg | 18% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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