Directions:
- Prepare brownie mix according to package directions. Spread the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted 2 in. from side of pan comes out clean. Cool completely on a wire rack.
- In a large bowl, beat the butter, sugar and pudding mix until blended. Add enough milk to achieve spreading consistency. Frost brownies. Cover and refrigerate for 30 minutes.
- Spread with fudge frosting. Cut into bars. Store in the refrigerator. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.57 Kcal (279 kJ) | ||
| Calories from fat | 23.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 2% | |
| Sodium | 14.89mg | 1% | |
| Potassium | 4.35mg | 0% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 10.75g | 43% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 418.71 Kcal (1753 kJ) | ||
| Calories from fat | 150.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 4% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 2% | |
| Sodium | 93.63mg | 1% | |
| Potassium | 27.38mg | 0% | |
| Total Carbs | 69.1g | 4% | |
| Sugars | 67.62g | 43% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.54g | 0% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Calcium | 17.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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