Directions:
- In a small saucepan over low heat, melt the butter, chocolate and sugar. Remove from the heat; stir in flour until smooth. Add eggs and beat until smooth. Spread onto a greased 12-in. pizza pan.
- Bake at 350° for 15 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
- For frosting, in a bowl, beat the sugar, peanut butter, vanilla and enough milk to achieve desired spreading consistency. Spread over brownie crust. Top with M&M's, coconut and pecans. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1579.14 Kcal (6612 kJ) | ||
| Calories from fat | 723.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.44g | 124% | |
|---|---|---|---|
| Cholesterol | 94.21mg | 31% | |
| Sodium | 201.14mg | 8% | |
| Potassium | 354.7mg | 8% | |
| Total Carbs | 202.8g | 68% | |
| Sugars | 167.3g | 669% | |
| Dietary Fiber | 8.12g | 32% | |
| Protein | 17.63g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 225.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 991.13 Kcal (4150 kJ) | ||
| Calories from fat | 454.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.49g | 124% | |
|---|---|---|---|
| Cholesterol | 59.13mg | 31% | |
| Sodium | 126.24mg | 8% | |
| Potassium | 222.62mg | 8% | |
| Total Carbs | 127.29g | 68% | |
| Sugars | 105g | 669% | |
| Dietary Fiber | 5.1g | 32% | |
| Protein | 11.06g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 10% | |
| Calcium | 141.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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