Pistachio Thumbprints Recipe

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Pistachio Thumbprints
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until smooth and fluffy. Beat in egg and extracts. Combine flour and dry pudding mix; gradually add to creamed mixture and mix well. Stir in chocolate chips.
  2. Shape into 1-in. balls; roll in nuts. Place 2 in. apart on greased baking sheets; make a thumbprint in center of cookie. Bake at 350° for 10-12 minutes. Remove to a wire rack to cool.
  3. For filling, beat the butter, confectioners' sugar, vanilla and enough milk to achieve desired consistency. Spoon into center of cooled cookies.
  4. For glaze, if desired, melt chocolate chips and shortening; drizzle over cookies. Let stand until set. Yield: about 7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306 Kcal (1281 kJ)
Calories from fat 143.03 Kcal
% Daily Value*
Total Fat 15.89g 24%
Cholesterol 16.99mg 6%
Sodium 21.83mg 1%
Potassium 65.22mg 1%
Total Carbs 38.98g 13%
Sugars 15g 60%
Dietary Fiber 1.15g 5%
Protein 3.17g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 400.38 Kcal (1676 kJ)
Calories from fat 187.14 Kcal
% Daily Value*
Total Fat 20.79g 24%
Cholesterol 22.23mg 6%
Sodium 28.57mg 1%
Potassium 85.34mg 1%
Total Carbs 51g 13%
Sugars 19.62g 60%
Dietary Fiber 1.51g 5%
Protein 4.15g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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