Frosted Brownies Recipe

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Frosted Brownies
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Ingredients:

  • 1 package brownie mix
  • 1 1/2 cups confectioners' sugar
  • 2 -3 tbsp milk
  • 1 (16 oz) can fudge frosting

Directions:

  1. Prepare brownies according to directions on pkg.
  2. Spread into a greased 13*9*2 baking pan.
  3. Bake at 350 for 25 to 30 minutes.
  4. Cool.
  5. In a mising bowl combine butter,sugarnad pudding,beat until blended.
  6. Add enough milk so the frosting can be spread easy.
  7. Cover for refrigerate for 1 or more hours.
  8. Spread fudge frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.2 Kcal (3518 kJ)
Calories from fat 281.12 Kcal
% Daily Value*
Total Fat 31.24g 48%
Cholesterol 2.11mg 1%
Sodium 395.12mg 16%
Potassium 245.64mg 5%
Total Carbs 144.33g 48%
Sugars 64.43g 258%
Dietary Fiber 0.05g 0%
Protein 4.35g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 429.16 Kcal (1797 kJ)
Calories from fat 143.59 Kcal
% Daily Value*
Total Fat 15.95g 48%
Cholesterol 1.08mg 1%
Sodium 201.82mg 16%
Potassium 125.47mg 5%
Total Carbs 73.72g 48%
Sugars 32.91g 258%
Dietary Fiber 0.02g 0%
Protein 2.22g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.1mg 12%
Calcium 15.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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