Double Devil Deviled Eggs Recipe

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Double Devil Deviled Eggs
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Ingredients:

Directions:

  1. In a bowl, mix together the mashed yolks, mayonnaise, and mustard; mix well.
  2. Stir in the deviled ham, olives, and capers; season to taste with salt and pepper.
  3. Fill the whites evenly with the mixture; garnish each egg half with an olive slice.
  4. Cover and chill a few hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.47 Kcal (249 kJ)
Calories from fat 46.86 Kcal
% Daily Value*
Total Fat 5.21g 8%
Cholesterol 75.83mg 25%
Sodium 95.48mg 4%
Potassium 32.82mg 1%
Total Carbs 0.3g 0%
Sugars 0.06g 0%
Dietary Fiber 0.04g 0%
Protein 2.84g 6%
Iron 0.4mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 250.63 Kcal (1049 kJ)
Calories from fat 197.52 Kcal
% Daily Value*
Total Fat 21.95g 8%
Cholesterol 319.62mg 25%
Sodium 402.41mg 4%
Potassium 138.35mg 1%
Total Carbs 1.25g 0%
Sugars 0.25g 0%
Dietary Fiber 0.16g 0%
Protein 11.97g 6%
Vitamin C 0.1mg 0%
Iron 1.6mg 2%
Calcium 52.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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