Directions:
- Preheat oven to 350.
- Line loaf pan with foil (saves clean up time).
- Mix together eggs, sugar, brown sugar, applesauce, vanilla, and zucchini.
- In a separate bowl sift together flour, baking soda, and salt.
- Add cocoa powder to zucchini mixture.
- Stir flour mixture into zucchini mixture and mix well.
- Stir chocolate and peanut butter chips into batter.
- Pour batter into loaf pan.
- Bake for about 60 minutes.
- Remove from oven, leave bread in loaf pan for about 10 minutes.
- Remove from loaf pan to cool on rack (can leave in foil).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.54 Kcal (877 kJ) | ||
| Calories from fat | 47.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 12% | |
| Sodium | 184.17mg | 8% | |
| Potassium | 184.82mg | 4% | |
| Total Carbs | 37.15g | 12% | |
| Sugars | 20.25g | 81% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.92 Kcal (938 kJ) | ||
| Calories from fat | 50.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 8% | |
|---|---|---|---|
| Cholesterol | 38.87mg | 12% | |
| Sodium | 196.81mg | 8% | |
| Potassium | 197.5mg | 4% | |
| Total Carbs | 39.7g | 12% | |
| Sugars | 21.64g | 81% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.57g | 10% | |
| Vitamin C | 9.9mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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