Raspberry-Filled White Chocolate Bars Recipe

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Raspberry-Filled White Chocolate Bars
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Ingredients
10
Count
Nutrition
1172
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Heat oven to 325°F.
  2. Grease and flour 9-inch square pan. Cover bottom with parchment paper.
  3. Melt butter in small saucepan over low heat. Remove from heat.
  4. Add 1 cup of the white chocolate chips. Let stand-do not stir (you don't want chips to melt completely).
  5. In large bowl, beat eggs until foamy. Gradually add sugar, beating at high speed until lemon-colored.
  6. Stir in white chocolate chip mixture.
  7. Add flour, salt and almond extract; mix at low speed until just combined.
  8. Spread half (about 1 cup) of batter in greased and floured pan.
  9. Bake at 325° for 15 to 20 minutes or until light golden brown.
  10. Stir remaining 1 cup white chocolate chips into remaining half of batter; set aside.
  11. Melt spreadable fruit in small saucepan over low heat. Spread evenly over warm, partially baked crust. (It is important to warm fruit so it is thin enough to spread easily into thin, even layer).
  12. Gently spoon teaspoonfuls of remaining batter over fruit spread. Be careful-if you try to spread batter around too much you will stir up the fruit layer. (It is ok for some fruit to show through batter).
  13. Sprinkle with almonds.
  14. Return to oven and bake an additional 25 to 35 minutes or until toothpick inserted in center comes out clean.
  15. Cool completely. Carefully invert pan on cutting board. Remove parchment paper and trim off all edges with serrated knife.
  16. Cut into 1 x 2-inch rectangles.
  17. If desired, you can make them extra special by dipping in additional melted white chocolate chips.
  18. Pick up each bar with a toothpick inserted at a slight angle on top. (When toothpick is removed, hole is barely noticeable). Dip into white chocolate just until raspberry layer (halfway up) is covered with chocolate.
  19. Set on waxed paper to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1172.18 Kcal (4908 kJ)
Calories from fat 564.05 Kcal
% Daily Value*
Total Fat 62.67g 96%
Cholesterol 154.01mg 51%
Sodium 677.4mg 28%
Potassium 411.95mg 9%
Total Carbs 140.99g 47%
Sugars 24.56g 98%
Dietary Fiber 2.91g 12%
Protein 15.47g 31%
Vitamin A 0.3mg 9%
Iron 3.6mg 20%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 442.29 Kcal (1852 kJ)
Calories from fat 212.83 Kcal
% Daily Value*
Total Fat 23.65g 96%
Cholesterol 58.11mg 51%
Sodium 255.6mg 28%
Potassium 155.44mg 9%
Total Carbs 53.2g 47%
Sugars 9.27g 98%
Dietary Fiber 1.1g 12%
Protein 5.84g 31%
Vitamin A 0.1mg 9%
Iron 1.4mg 20%
Calcium 41.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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