Directions:
- Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
- Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
- Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4222.47 Kcal (17679 kJ) | ||
| Calories from fat | 2356.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 261.87g | 403% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 967.51mg | 40% | |
| Potassium | 933.05mg | 20% | |
| Total Carbs | 433.46g | 144% | |
| Sugars | 176.95g | 708% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 49.48g | 99% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.5mg | 53% | |
| Calcium | 275.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 445.03 Kcal (1863 kJ) | ||
| Calories from fat | 248.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 403% | |
|---|---|---|---|
| Cholesterol | 120.44mg | 381% | |
| Sodium | 101.97mg | 40% | |
| Potassium | 98.34mg | 20% | |
| Total Carbs | 45.69g | 144% | |
| Sugars | 18.65g | 708% | |
| Dietary Fiber | 0.4g | 15% | |
| Protein | 5.22g | 99% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1mg | 53% | |
| Calcium | 29.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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