Directions:
- Spray an 8 inch square microwave safe pan with non-stick spray.
- In a large glass bowl or measuring cup, melt margarine and cocoa together on high for about 30 to 45 seconds. Stir until smooth. Add eggs, sugar, flour, vanilla extract and salt. Stir.
- Pour mixture into prepared pan and microwave on high for about 5 minutes, or until set (this will depend on your microwave).
- Remove pan from microwave. Immediately scatter chocolate chips on top. Let stand for 2 to 3 minutes, then gently spread with a knife. Let cool and cut into 16 squares (note: pan may be refrigerated to speed cooling process).
- Note: A 1,000 watt microwave oven was used in this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.44 Kcal (877 kJ) | ||
| Calories from fat | 103.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 45.54mg | 2% | |
| Potassium | 38.68mg | 1% | |
| Total Carbs | 26.69g | 9% | |
| Sugars | 17.21g | 69% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 2.39g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 435.51 Kcal (1823 kJ) | ||
| Calories from fat | 216.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 18% | |
|---|---|---|---|
| Cholesterol | 74.26mg | 12% | |
| Sodium | 94.69mg | 2% | |
| Potassium | 80.42mg | 1% | |
| Total Carbs | 55.5g | 9% | |
| Sugars | 35.78g | 69% | |
| Dietary Fiber | 4.1g | 8% | |
| Protein | 4.97g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 5% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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