Chocolate-Macadamia Nut Pie Recipe

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Chocolate-Macadamia Nut Pie
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Ingredients:

Directions:

  1. Combine crushed cookies and butter. Press mixture firmly in bottom of a 9-inch springform pan coated with cooking spray.
  2. Combine softened ice cream and nuts, stirring well. Fold in whipped topping. Pour mixture into prepared crust. Cover and freeze until firm.
  3. Remove sides of springform pan; let pie stand 10 minutes before serving. Top with chocolate shavings, toasted nuts, and whipped topping, if desired.
  4. Carbo rating: 32
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.54 Kcal (471 kJ)
Calories from fat 52.91 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 9.16mg 3%
Sodium 47.58mg 2%
Potassium 114.77mg 2%
Total Carbs 10.92g 4%
Sugars 10.67g 43%
Dietary Fiber 0.36g 1%
Protein 2.03g 4%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 261.72 Kcal (1096 kJ)
Calories from fat 123.05 Kcal
% Daily Value*
Total Fat 13.67g 9%
Cholesterol 21.3mg 3%
Sodium 110.66mg 2%
Potassium 266.92mg 2%
Total Carbs 25.4g 4%
Sugars 24.81g 43%
Dietary Fiber 0.83g 1%
Protein 4.73g 4%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 1%
Iron 0.8mg 2%
Calcium 115.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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