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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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If you thought your days of luscious chocolate pies were over, think again! says Carol LaNaye Burnette of Sylvan Springs, Alabama. This light pudding pie is a rich and creamy treat. Ingredients:
1-1/2 cups cold fat-free milk, divided |
1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix |
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided |
1 reduced-fat graham cracker crust (8 inches) |
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix |
semisweet chocolate curls and shavings, optional |
Directions:
1. In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping. Spread into crust.
2. In another bowl, whisk the remaining milk and the white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping. Spread over chocolate layer. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired. Yield: 8 servings.
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