Apple-Cinnamon Upside-Down Cake Recipe

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Apple-Cinnamon Upside-Down Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees and coat bottom and side of a 9-inch round cake pan with 2 tablespoons butter; sprinkle bottom with brown sugar.
  2. In a medium bowl, toss apples with lemon juice; arrange in prepared pan in two concentric circles (not all pieces of apple may be used).
  3. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon; set aside.
  4. With an electric mixer, beat remaining 8 tablespoons butter with granulated sugar until light and fluffy. Add eggs and vanilla and beat until incorporated. With mixer on low speed, alternately add the flour mixture and the milk in two, beginning and ending with flour mixture.
  5. Spoon batter over apples in pan and smooth top. Bake until a toothpick inserted in the center comes out clean, about 45 to 55 minutes. Cool cake in pan on a wire rack.
  6. To serve, run a knife around edge of pan, and invert cake onto a rimmed platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.22 Kcal (1722 kJ)
Calories from fat 192.57 Kcal
% Daily Value*
Total Fat 21.4g 33%
Cholesterol 84.97mg 28%
Sodium 801.87mg 33%
Potassium 216.23mg 5%
Total Carbs 50.54g 17%
Sugars 21.54g 86%
Dietary Fiber 3.21g 13%
Protein 5.82g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 166.8mg 17%
Amount Per 100 g
Calories 357.05 Kcal (1495 kJ)
Calories from fat 167.2 Kcal
% Daily Value*
Total Fat 18.58g 33%
Cholesterol 73.78mg 28%
Sodium 696.23mg 33%
Potassium 187.74mg 5%
Total Carbs 43.89g 17%
Sugars 18.7g 86%
Dietary Fiber 2.79g 13%
Protein 5.05g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 2mg 13%
Calcium 144.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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