Double Chocolate Chip Cookies Recipe

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Double Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a small bowl, combine the flour, baking soda and salt. In a large bowl with a wooden spoon - cream the butter, vanilla and sugar together. Beat in the cocoa. Add the eggs and stir until combined.
  3. Add the flour mixture in 3 parts to the butter mixtur; incorporating each addition thoroughly. Mix in chocolate and nuts.
  4. Put the dough into balls, the size of your choice and place on a cookie sheet. Flatten the balls slightly. Bake for 10 minutes. Begin checking them at 8 minutes to make sure they don't get overdone.
  5. Cool on cookie sheet for 5 minutes before moving them to a wire cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2331.2 Kcal (9760 kJ)
Calories from fat 1445.97 Kcal
% Daily Value*
Total Fat 160.66g 247%
Cholesterol 215.01mg 72%
Sodium 3351.12mg 140%
Potassium 1055.99mg 22%
Total Carbs 207.17g 69%
Sugars 75.26g 301%
Dietary Fiber 24.65g 99%
Protein 32.62g 65%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 11.5mg 64%
Calcium 498.2mg 50%
Amount Per 100 g
Calories 500.12 Kcal (2094 kJ)
Calories from fat 310.21 Kcal
% Daily Value*
Total Fat 34.47g 247%
Cholesterol 46.13mg 72%
Sodium 718.92mg 140%
Potassium 226.54mg 22%
Total Carbs 44.44g 69%
Sugars 16.15g 301%
Dietary Fiber 5.29g 99%
Protein 7g 65%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 19%
Iron 2.5mg 64%
Calcium 106.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.2
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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