Caramel Nougat Cookies Recipe

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Caramel Nougat Cookies
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Ingredients
17
Count
Nutrition
79
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Line 17x11x1 baking pan with parchment paper Cookie Layer: In a large mixing bowl, beat 1 cup butter, brown sugar and 1/4 cup white sugar until creamy.
  3. Add pudding mix, eggs and 1 teaspoon vanilla, mix well.
  4. Blend together flour, soda and salt, gradually mix into sugar mixture.
  5. Mix in 1 1/3 cup butterscotch chips.
  6. Spread onto prepared pan.
  7. Bake 10-11 minutes, until light golden brown.
  8. To create a chewier cookie base, hold pan 2-3 inches above counter and allow to drop.
  9. Place on cooling rack, cool completely.
  10. Nougat Layer: In a medium heavy sauce pan over medium heat, melt 1/4 cup butter, 1 cup sugar and evaporated milk.
  11. Stirring constantly, bring to boil, stirring constantly, cook 5 minutes.
  12. Remove from heat.
  13. Add marshmallow creme, 1/4 cup peanut butter, 1 teaspoon vanilla.
  14. Stir in peanuts.
  15. Spread on cooled cookie layer.
  16. Refrigerate for 15 minutes.
  17. Caramel Layer: In medium heavy saucepan, over low heat combine caramels and cream.
  18. Heat until blended, stirring constantly.
  19. Cool until just warm.
  20. Spread over nougat layer.
  21. Refrigerate 15 minutes.
  22. Chocolate Layer: In a medium micowave safe bowl, melt chocolate chips, 1/3 cup butterscotch chips and 1/4 cup peanut butter for 1 minute at power level 7 (70%).
  23. Stir, heat another 30 seconds.
  24. Stir until smooth.
  25. Spread over caramel layer.
  26. Let chocolate layer harden before cutting into 1 inch squares.
  27. Store in airtight container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.42 Kcal (333 kJ)
Calories from fat 39.15 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 5.65mg 2%
Sodium 90.34mg 4%
Potassium 36.28mg 1%
Total Carbs 9.41g 3%
Sugars 5.7g 23%
Dietary Fiber 0.42g 2%
Protein 1.23g 2%
Iron 0.2mg 1%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 460.65 Kcal (1929 kJ)
Calories from fat 227.12 Kcal
% Daily Value*
Total Fat 25.24g 7%
Cholesterol 32.77mg 2%
Sodium 524mg 4%
Potassium 210.45mg 1%
Total Carbs 54.58g 3%
Sugars 33.07g 23%
Dietary Fiber 2.45g 2%
Protein 7.12g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.4mg 1%
Calcium 81.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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