Double Chocolate-Chip Cookies Recipe

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Double Chocolate-Chip Cookies
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Ingredients
12
Count
Nutrition
346
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Cream the butter and sugars in a medium/small bowl with an electric mixer on high speed or by hand.
  3. Lower speed to medium and add the eggs and vanilla.
  4. Sift together the flours, cocoa, baking soda, & baking powder.
  5. On low speed, add the dry mixture to the butter mixture.
  6. Beat until fully incorporated.
  7. Fold in 1/2 cup of each of the chocolate chips.
  8. Melt the rest of the chocolate in the microwave or over the saucepan and incorporate into the dough.
  9. Form the dough into approximately 1 1/2-inch balls(I used a tbsp measuring spoon to size). Place on parchment- or foil-lined baking sheets, 2 inches apart, flatten slightly with your palm.
  10. Bake until centers are just set, about 8-10 minutes.
  11. Let cool on sheets for 2-5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.73 Kcal (1448 kJ)
Calories from fat 105.76 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 43.83mg 15%
Sodium 204.3mg 9%
Potassium 278.11mg 6%
Total Carbs 55.15g 18%
Sugars 32.63g 131%
Dietary Fiber 2.07g 8%
Protein 4.79g 10%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 354.71 Kcal (1485 kJ)
Calories from fat 108.51 Kcal
% Daily Value*
Total Fat 12.06g 18%
Cholesterol 44.97mg 15%
Sodium 209.61mg 9%
Potassium 285.33mg 6%
Total Carbs 56.58g 18%
Sugars 33.48g 131%
Dietary Fiber 2.12g 8%
Protein 4.92g 10%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 70.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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