Gateau De Sirop Recipe

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Gateau De Sirop
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Thickly butter and flour a tube pan, large loaf pan or 13-by-9-inch baking pan.
  3. In a mixer, cream butter and sugar together until fluffy.
  4. Mix in syrup and eggs.
  5. In a bowl, combine flour, salt and baking soda.
  6. Add half of this mixture and half the buttermilk to syrup mixture and mix.
  7. Repeat, then mix in vanilla, if using.
  8. Pour batter into prepared pan and bake 45 to 60 minutes, until springy to the touch.
  9. Cool in pan on rack.
  10. Serve in slices or squares, with a dollop of whipped cream, a sprinkling of chopped nuts and a drizzle of cane syrup on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.04 Kcal (1407 kJ)
Calories from fat 191.51 Kcal
% Daily Value*
Total Fat 21.28g 33%
Cholesterol 49.2mg 16%
Sodium 825.24mg 34%
Potassium 120.87mg 3%
Total Carbs 32.09g 11%
Sugars 5.99g 24%
Dietary Fiber 3.69g 15%
Protein 5.54g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 100.8mg 10%
Amount Per 100 g
Calories 397.44 Kcal (1664 kJ)
Calories from fat 226.5 Kcal
% Daily Value*
Total Fat 25.17g 33%
Cholesterol 58.19mg 16%
Sodium 976.03mg 34%
Potassium 142.95mg 3%
Total Carbs 37.95g 11%
Sugars 7.09g 24%
Dietary Fiber 4.37g 15%
Protein 6.55g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.4mg 11%
Calcium 119.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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