Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan.
- Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. Cool completely before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2839.03 Kcal (11886 kJ) | ||
| Calories from fat | 1093.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.46g | 187% | |
|---|---|---|---|
| Cholesterol | 640mg | 213% | |
| Sodium | 2304.68mg | 96% | |
| Potassium | 1317.41mg | 28% | |
| Total Carbs | 387.81g | 129% | |
| Sugars | 189.85g | 759% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 50.28g | 101% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.6mg | 31% | |
| Calcium | 631.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 304.78 Kcal (1276 kJ) | ||
| Calories from fat | 117.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 187% | |
|---|---|---|---|
| Cholesterol | 68.71mg | 213% | |
| Sodium | 247.42mg | 96% | |
| Potassium | 141.43mg | 28% | |
| Total Carbs | 41.63g | 129% | |
| Sugars | 20.38g | 759% | |
| Dietary Fiber | 0.89g | 33% | |
| Protein | 5.4g | 101% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 31% | |
| Calcium | 67.8mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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