Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
- Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.
- Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2442.32 Kcal (10226 kJ) | ||
| Calories from fat | 1127.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.26g | 193% | |
|---|---|---|---|
| Cholesterol | 360.11mg | 120% | |
| Sodium | 1959.04mg | 82% | |
| Potassium | 1113.13mg | 24% | |
| Total Carbs | 308.01g | 103% | |
| Sugars | 192.99g | 772% | |
| Dietary Fiber | 11.2g | 45% | |
| Protein | 38.44g | 77% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 4.7mg | 26% | |
| Calcium | 311.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 443.64 Kcal (1857 kJ) | ||
| Calories from fat | 204.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 193% | |
|---|---|---|---|
| Cholesterol | 65.41mg | 120% | |
| Sodium | 355.85mg | 82% | |
| Potassium | 202.19mg | 24% | |
| Total Carbs | 55.95g | 103% | |
| Sugars | 35.06g | 772% | |
| Dietary Fiber | 2.03g | 45% | |
| Protein | 6.98g | 77% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.9mg | 26% | |
| Calcium | 56.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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