Chocolate Bonbon Bombes Recipe

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Chocolate Bonbon Bombes
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Ingredients:

Directions:

  1. Fill molds with ice cream using a 3/4-ounce (scant tablespoon) ice cream scoop until half-full; top each with 1/2 tablespoon chopped peanuts. Fill with another scoop of ice cream, and smooth top. Freeze for at least 20 minutes or until firm.
  2. Unmold bombes, and place on chilled serving plates. Drizzle tops with melted chocolate, and sprinkle with remaining 1 tablespoon chopped peanuts for garnish. Freeze for 5 minutes more; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1721.23 Kcal (7206 kJ)
Calories from fat 790.79 Kcal
% Daily Value*
Total Fat 87.87g 135%
Cholesterol 151.77mg 51%
Sodium 801.88mg 33%
Potassium 1400.44mg 30%
Total Carbs 204.14g 68%
Sugars 174.6g 698%
Dietary Fiber 13.4g 54%
Protein 46.26g 93%
Vitamin C 4.7mg 8%
Iron 7.5mg 41%
Calcium 865.5mg 87%
Amount Per 100 g
Calories 258.21 Kcal (1081 kJ)
Calories from fat 118.63 Kcal
% Daily Value*
Total Fat 13.18g 135%
Cholesterol 22.77mg 51%
Sodium 120.29mg 33%
Potassium 210.09mg 30%
Total Carbs 30.62g 68%
Sugars 26.19g 698%
Dietary Fiber 2.01g 54%
Protein 6.94g 93%
Vitamin C 0.7mg 8%
Iron 1.1mg 41%
Calcium 129.8mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.9
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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