Double Chocolate Banana Muffins Recipe

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Double Chocolate Banana Muffins
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Ingredients
10
Count
Nutrition
368
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until muffins test done. Yield: about 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.09 Kcal (1541 kJ)
Calories from fat 68.51 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 13.64mg 5%
Sodium 207.52mg 9%
Potassium 105.08mg 2%
Total Carbs 68.07g 23%
Sugars 14.04g 56%
Dietary Fiber 2.59g 10%
Protein 5.22g 10%
Vitamin C 2.2mg 4%
Iron 0.7mg 4%
Calcium 8mg 1%
Amount Per 100 g
Calories 260.4 Kcal (1090 kJ)
Calories from fat 48.47 Kcal
% Daily Value*
Total Fat 5.39g 12%
Cholesterol 9.65mg 5%
Sodium 146.81mg 9%
Potassium 74.34mg 2%
Total Carbs 48.16g 23%
Sugars 9.94g 56%
Dietary Fiber 1.83g 10%
Protein 3.69g 10%
Vitamin C 1.6mg 4%
Iron 0.5mg 4%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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