Double Chocolate Almond Cake With Amaretto Recipe

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Double Chocolate Almond Cake With Amaretto
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  1. Heat oven to 375°F.
  2. Generously spray 12-cup Bundt pan, set aside.
  3. Combine all cake ingredients except almonds in large mixer bowl.
  4. Beat at low speed, scraping bowl often, until well mixed.
  5. Stir in almonds by hand.
  6. Pour batter into prepared pan.
  7. Bake for 55-65 minutes or until cake begins to pull away from sides of pan.
  9. Cool 10 minutes, invert onto serving plate.
  10. Cool completely.
  11. Meanwhile, combine all chocolate ganache ingredients except for Amaretto or almond extract in 1-quart saucepan.
  12. Cook over low heat, stirring constantly, until chips are melted and mixture is pourable, about 2-3 minutes.
  13. Stir in Amaretto or almond extract.
  14. Drizzle over cooled cake.
  15. Garnish with almond pieces, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.5 Kcal (923 kJ)
Calories from fat 114.39 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 42.52mg 14%
Sodium 40.78mg 2%
Potassium 96mg 2%
Total Carbs 24.62g 8%
Sugars 17.07g 68%
Dietary Fiber 1.95g 8%
Protein 4.5g 9%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 305.32 Kcal (1278 kJ)
Calories from fat 158.39 Kcal
% Daily Value*
Total Fat 17.6g 20%
Cholesterol 58.88mg 14%
Sodium 56.46mg 2%
Potassium 132.92mg 2%
Total Carbs 34.1g 8%
Sugars 23.64g 68%
Dietary Fiber 2.7g 8%
Protein 6.24g 9%
Vitamin C 0.2mg 0%
Iron 0.8mg 3%
Calcium 62.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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