Directions:
- Heat oven to 375°F.
- Generously spray 12-cup Bundt pan, set aside.
- Combine all cake ingredients except almonds in large mixer bowl.
- Beat at low speed, scraping bowl often, until well mixed.
- Stir in almonds by hand.
- Pour batter into prepared pan.
- Bake for 55-65 minutes or until cake begins to pull away from sides of pan.
- DO NOT OVERBAKE.
- Cool 10 minutes, invert onto serving plate.
- Cool completely.
- Meanwhile, combine all chocolate ganache ingredients except for Amaretto or almond extract in 1-quart saucepan.
- Cook over low heat, stirring constantly, until chips are melted and mixture is pourable, about 2-3 minutes.
- Stir in Amaretto or almond extract.
- Drizzle over cooled cake.
- Garnish with almond pieces, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.5 Kcal (923 kJ) | ||
| Calories from fat | 114.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 20% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 14% | |
| Sodium | 40.78mg | 2% | |
| Potassium | 96mg | 2% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 17.07g | 68% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 305.32 Kcal (1278 kJ) | ||
| Calories from fat | 158.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 20% | |
|---|---|---|---|
| Cholesterol | 58.88mg | 14% | |
| Sodium | 56.46mg | 2% | |
| Potassium | 132.92mg | 2% | |
| Total Carbs | 34.1g | 8% | |
| Sugars | 23.64g | 68% | |
| Dietary Fiber | 2.7g | 8% | |
| Protein | 6.24g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 62.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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