Raspberry Fudge Torte Recipe

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Raspberry Fudge Torte
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Ingredients:

Directions:

  1. In a large bowl, combine the cake mix, sour cream, water, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in miniature chips.
  2. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Whisk in butter. Chill until mixture reaches spreading consistency, stirring occasionally.
  4. For raspberry cream, mash and strain raspberries, reserving juice; discard seeds. In a small saucepan, combine sugar and cornstarch; stir in raspberry juice. Bring to a boil, cook and stir over low heat for 1-2 minutes or until thickened. Place in a bowl; chill for 30 minutes. Fold in whipped cream.
  5. Place one cake layer on a serving plate; spread with half of the ganache. Top with second cake layer and the raspberry cream. Top with remaining cake layer; spread with remaining ganache. Store in the refrigerator. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.61 Kcal (589 kJ)
Calories from fat 114.5 Kcal
% Daily Value*
Total Fat 12.72g 20%
Cholesterol 57.99mg 19%
Sodium 21.7mg 1%
Potassium 31.25mg 1%
Total Carbs 5.63g 2%
Sugars 3.78g 15%
Dietary Fiber 0.22g 1%
Protein 1.76g 4%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 263.73 Kcal (1104 kJ)
Calories from fat 214.75 Kcal
% Daily Value*
Total Fat 23.86g 20%
Cholesterol 108.77mg 19%
Sodium 40.7mg 1%
Potassium 58.61mg 1%
Total Carbs 10.55g 2%
Sugars 7.08g 15%
Dietary Fiber 0.42g 1%
Protein 3.3g 4%
Vitamin C 1mg 1%
Iron 0.7mg 2%
Calcium 34.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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