Rasberry Fudge Torte Recipe

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Rasberry Fudge Torte
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Ingredients
15
Count
Nutrition
748
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. CAKE:.
  2. In large bowl, combine cake mix, sour cream, water, eggs, oil and vanilla.
  3. Beat on medium for 2 minutes.
  4. Fold in miniature chips.
  5. Pour into three greased and floured 9 round baking pans.
  6. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  8. GANACHE:.
  9. Place chocolate chips in small bowl
  10. In small saucepan, bring cream just to a boil.
  11. Pour over chocolate; whisk until smooth.
  12. Stir in butter.
  13. Transfer to small bowl; cover and refrigerate until mixture reaches a spreading consistency, stirring occasionally.
  14. RASBERRY CREAM:.
  15. Mash and strain raspberries.
  16. Combine suar and cornstarch; stir in rasberry juice.
  17. Bring to a boil, cook and stir over low heat for 1-2 minutes until thickened.
  18. Cover and refrigerate for 30 minutes.
  19. Fold in whipped cream.
  20. ASSEMBLE:.
  21. Place on cake layer on a serving plate; spread with half of ganache.
  22. Top with second cake layer; spread with raspberry cream.
  23. Top with remaining cake layer; spread with remaining ganache.
  24. Garnish with raspberries if desired.
  25. Cover and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.56 Kcal (3130 kJ)
Calories from fat 447.96 Kcal
% Daily Value*
Total Fat 49.77g 77%
Cholesterol 129.78mg 43%
Sodium 86.44mg 4%
Potassium 190.83mg 4%
Total Carbs 77.03g 26%
Sugars 58.28g 233%
Dietary Fiber 7.52g 30%
Protein 7.8g 16%
Vitamin C 8.6mg 14%
Iron 3.3mg 18%
Calcium 93mg 9%
Amount Per 100 g
Calories 285.73 Kcal (1196 kJ)
Calories from fat 171.22 Kcal
% Daily Value*
Total Fat 19.02g 77%
Cholesterol 49.6mg 43%
Sodium 33.04mg 4%
Potassium 72.94mg 4%
Total Carbs 29.44g 26%
Sugars 22.28g 233%
Dietary Fiber 2.88g 30%
Protein 2.98g 16%
Vitamin C 3.3mg 14%
Iron 1.3mg 18%
Calcium 35.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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