Double Chocolate Lava Cakes Recipe

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Double Chocolate Lava Cakes
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Ingredients
10
Count
Nutrition
2300
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Lightly grease and flour six 1- to 1 1/4-cup souffl� dishes or six 10-ounce custard cups. Place souffle dishes or custard cups in a shallow baking pan and set pan aside. In a heavy small saucepan melt butter and semisweet chocolate over low heat, stirring constantly. Remove from heat and cool.
  2. Meanwhile, prepare Praline Sauce, cover and keep warm until needed.
  3. In a large mixing bowl beat eggs, egg yolks, sugar, and vanilla with an electric mixer on high speed about 5 minutes or until thick and lemon colored. Beat in cooled chocolate mixture on medium speed. Sift flour and cocoa over chocolate mixture; beat on low speed just until combined. Divide batter evenly into prepared dishes or cups.
  4. Bake 10 minutes. Pull cakes out of oven. Using a small spatula or table knife, puncture top of each partially-baked cake and gently enlarge to make a dime-sized hole. Slowly spoon about 1 tablespoon Praline Sauce into center of each cake. Return cakes to oven. Bake 5 minutes more or until cakes feel firm at the edges.
  5. Cool in dishes on a wire rack for 5 minutes. Using a small spatula or knife, loosen cake edges from sides of dish or cup and slip cake out upright onto individual dessert plates. Stir 1/3 cup toasted pecan halves into the remaining Praline Sauce. If necessary, stir 1 to 2 tablespoons hot water into remaining sauce to thin. Spoon warm Praline Sauce on top of cakes. Top with pecan halves and sweetened whipped cream. Serve immediately. Makes 6 servings.
  6. Praline Sauce: In a heavy medium saucepan combine 1/2 cup sugar, 1/3 cup packed brown sugar and 2 tablespoons dark colored corn syrup. Stir in 1/2 cup whipping cream. Cook over medium-high heat until boiling, stirring constantly to dissolve sugar. Reduce heat. Cook, uncovered, 10 minutes or until thickened, stirring occasionally. Makes 1 cup sauce
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2300.28 Kcal (9631 kJ)
Calories from fat 413.69 Kcal
% Daily Value*
Total Fat 45.97g 71%
Cholesterol 224.69mg 75%
Sodium 1036.25mg 43%
Potassium 276.37mg 6%
Total Carbs 467.86g 156%
Sugars 427.11g 1708%
Dietary Fiber 3.97g 16%
Protein 49.11g 98%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 2.6mg 14%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 317 Kcal (1327 kJ)
Calories from fat 57.01 Kcal
% Daily Value*
Total Fat 6.33g 71%
Cholesterol 30.96mg 75%
Sodium 142.81mg 43%
Potassium 38.09mg 6%
Total Carbs 64.48g 156%
Sugars 58.86g 1708%
Dietary Fiber 0.55g 16%
Protein 6.77g 98%
Iron 0.4mg 14%
Calcium 7.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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