Double Choc Fudge Brownie Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Super rich and super yummy. Given to me by a Tupperware rep Ingredients:
250 g butter, roughly chopped |
1 1/2 cups caster sugar |
1 1/4 cups plain flour |
1/8 teaspoon baking powder |
3/4 cup cocoa |
4 eggs |
1/2 teaspoon vanilla |
12 pieces chocolate, good quality |
Directions:
1. Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.
2. Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
3. Sift the flour and baking powder and cocoa into a bowl.
4. Make a well in the centre, add eggs and vanilla.
5. Pour in the butter mixture and gently mix with a whisk.
6. Sppon mixture into muffin cases, place a piece of chocolate into each muffin.
7. Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.
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