Chocolate Dipped Shortbread Recipe

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Chocolate Dipped Shortbread
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Ingredients:

Directions:

  1. Preheat oven to 170C (fan forced) about 185/190C for conventional.
  2. Cream butter and caster sugar together until fluffy.
  3. Toss in the flour, baking powder and vanilla essence and mix till combined.
  4. Place spoonfulls of mixture onto a lined baking tray and lightly press with a fork to flatten a little if you like.
  5. Bake in oven fir 15 to 20 minutes (my friend set hers for 12 minutes and kept a check from then - her oven tends to be hot - and reconed they were perfect at 16 to 18 minutes - won't disagree with her on that).
  6. Allow to cool and then drizzle over with the melted chocolate of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4464.41 Kcal (18692 kJ)
Calories from fat 2664.34 Kcal
% Daily Value*
Total Fat 296.04g 455%
Cholesterol 558.57mg 186%
Sodium 6792.81mg 283%
Potassium 1185.27mg 25%
Total Carbs 417.62g 139%
Sugars 118.31g 473%
Dietary Fiber 33.18g 133%
Protein 46.41g 93%
Vitamin C 1mg 2%
Vitamin A 2.5mg 83%
Iron 19.1mg 106%
Calcium 1254.4mg 125%
Amount Per 100 g
Calories 503.84 Kcal (2109 kJ)
Calories from fat 300.69 Kcal
% Daily Value*
Total Fat 33.41g 455%
Cholesterol 63.04mg 186%
Sodium 766.61mg 283%
Potassium 133.76mg 25%
Total Carbs 47.13g 139%
Sugars 13.35g 473%
Dietary Fiber 3.74g 133%
Protein 5.24g 93%
Vitamin C 0.1mg 2%
Vitamin A 0.3mg 83%
Iron 2.2mg 106%
Calcium 141.6mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113.2
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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