Espresso Brownies Recipe

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Espresso Brownies
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Ingredients:

Directions:

  1. Line an 8x8 baking pan with heavy foil; grease the foil.
  2. Set aside.
  3. In a saucepan, melt the butter and chocolate over low heat; cool to room temperature.
  4. Combine flour, baking powder, and salt; set aside.
  5. Beat eggs, sugar, espresso powder, Kahlua, and vanilla with an electric mixer until combined.
  6. Beat in chocolate mixture.
  7. Add flour mixture, stirring just until combined.
  8. Spread batter evenly in prepared pan.
  9. Bake in a 350 degree oven for 25 minutes (top should be set and dry).
  10. Cool.
  11. Pour Chocolate Glaze over brownies.
  12. Cover and chill for 3 to 4 hours.
  13. Let stand at room temperature for 20 to 30 minutes before lifting brownies from pan using foil.
  14. Cut into bars.
  15. Garnish with chocolate coffee beans if desired.
  16. Chocolate Glaze:.
  17. In a small saucepan, combine semisweet chocolate, butter, and milk.
  18. Cook and stir over low heat until melted and smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.2 Kcal (570 kJ)
Calories from fat 79.93 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 26.36mg 9%
Sodium 135.83mg 6%
Potassium 83.25mg 2%
Total Carbs 14.62g 5%
Sugars 8.13g 33%
Dietary Fiber 1.37g 5%
Protein 1.71g 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 403.27 Kcal (1688 kJ)
Calories from fat 236.66 Kcal
% Daily Value*
Total Fat 26.3g 14%
Cholesterol 78.06mg 9%
Sodium 402.16mg 6%
Potassium 246.48mg 2%
Total Carbs 43.28g 5%
Sugars 24.07g 33%
Dietary Fiber 4.06g 5%
Protein 5.07g 3%
Vitamin A 0.2mg 2%
Iron 1.9mg 3%
Calcium 76.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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