Directions:
- Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts.
- Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3007.98 Kcal (12594 kJ) | ||
| Calories from fat | 1954.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.18g | 334% | |
|---|---|---|---|
| Cholesterol | 489.55mg | 163% | |
| Sodium | 118.72mg | 5% | |
| Potassium | 1342.14mg | 29% | |
| Total Carbs | 277.48g | 92% | |
| Sugars | 181.51g | 726% | |
| Dietary Fiber | 24.56g | 98% | |
| Protein | 45.27g | 91% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.1mg | 78% | |
| Calcium | 162.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 475.31 Kcal (1990 kJ) | ||
| Calories from fat | 308.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.32g | 334% | |
|---|---|---|---|
| Cholesterol | 77.36mg | 163% | |
| Sodium | 18.76mg | 5% | |
| Potassium | 212.08mg | 29% | |
| Total Carbs | 43.85g | 92% | |
| Sugars | 28.68g | 726% | |
| Dietary Fiber | 3.88g | 98% | |
| Protein | 7.15g | 91% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.2mg | 78% | |
| Calcium | 25.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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