Double-Chip Cookies Recipe

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Double-Chip Cookies
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Ingredients
9
Count
Nutrition
81
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chocolate and butterscotch chips.
  2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown (tops will feel soft). Cool for 3 minutes before removing to wire racks to cool completely. Store in an airtight container. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.1 Kcal (340 kJ)
Calories from fat 24.75 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 6.8mg 2%
Sodium 33.3mg 1%
Potassium 5.23mg 0%
Total Carbs 13.39g 4%
Sugars 4.99g 20%
Dietary Fiber 0.13g 1%
Protein 0.79g 2%
Iron 0.2mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 334.22 Kcal (1399 kJ)
Calories from fat 101.99 Kcal
% Daily Value*
Total Fat 11.33g 4%
Cholesterol 28mg 2%
Sodium 137.23mg 1%
Potassium 21.56mg 0%
Total Carbs 55.17g 4%
Sugars 20.56g 20%
Dietary Fiber 0.54g 1%
Protein 3.27g 2%
Vitamin A 0.1mg 1%
Iron 0.9mg 1%
Calcium 15.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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