Cookie Sticks Recipe

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Cookie Sticks
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Ingredients
10
Count
Nutrition
135
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the oil, sugars, egg and vanilla. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Divide dough in half.
  2. On a greased baking sheet, shape each portion into a 15-in. x 3-in. rectangle about 3 in. apart. Sprinkle chocolate chips and nuts if desired over dough; press lightly.
  3. Bake at 375° for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for 5 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.62 Kcal (564 kJ)
Calories from fat 39.7 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 4.55mg 2%
Sodium 52.45mg 2%
Potassium 15.04mg 0%
Total Carbs 21.38g 7%
Sugars 5.05g 20%
Dietary Fiber 0.16g 1%
Protein 1.91g 4%
Iron 0.2mg 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 325.69 Kcal (1364 kJ)
Calories from fat 96.03 Kcal
% Daily Value*
Total Fat 10.67g 7%
Cholesterol 11mg 2%
Sodium 126.89mg 2%
Potassium 36.39mg 0%
Total Carbs 51.71g 7%
Sugars 12.21g 20%
Dietary Fiber 0.39g 1%
Protein 4.62g 4%
Vitamin C 0.1mg 0%
Iron 0.4mg 1%
Calcium 10.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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