Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in remaining ingredients.
- Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 7-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.27 Kcal (1249 kJ) | ||
| Calories from fat | 96.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 28.97mg | 10% | |
| Sodium | 68.56mg | 3% | |
| Potassium | 25.18mg | 1% | |
| Total Carbs | 44.97g | 15% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 322.7 Kcal (1351 kJ) | ||
| Calories from fat | 104.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 17% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 10% | |
| Sodium | 74.17mg | 3% | |
| Potassium | 27.24mg | 1% | |
| Total Carbs | 48.65g | 15% | |
| Sugars | 9.59g | 35% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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