Directions:
- Bake potatoes. IN THE OVEN: Preheat oven to 375°F. Scrub potatoes and pat dry. Prick all over with a fork. Rub lightly with vegetable oil; sprinkle with salt. Place on oven rack and bake until a knife inserted in center of potato slides in easily, about 1 hour to 1 hour 15 minutes. IN THE MICROWAVE: Scrub potatoes. Prick all over with a fork. Place potatoes on a microwave-safe plate; microwave on high 4 minutes. Turn potatoes over and microwave until a knife inserted in center of potato slides in easily, 6 to 8 minutes longer. Cooking time will vary depending on the microwave.
- In a large skillet, cook bacon over medium heat until crisp; drain on paper towels. Crumble 2 slices.
- Cut a deep cross in tops of potatoes and squeeze to open. Fluff up flesh with a fork and season with salt and pepper. Divide crumbled bacon and half of sour cream, Cheddar and chives among potatoes and mix into flesh. Top with remaining sour cream, Cheddar, chives and bacon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1844.14 Kcal (7721 kJ) | ||
| Calories from fat | 950.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.57g | 162% | |
|---|---|---|---|
| Cholesterol | 232.79mg | 78% | |
| Sodium | 1832.31mg | 76% | |
| Potassium | 4399.3mg | 94% | |
| Total Carbs | 153.2g | 51% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 14.02g | 56% | |
| Protein | 68.69g | 137% | |
| Vitamin C | 59.6mg | 99% | |
| Iron | 8mg | 44% | |
| Calcium | 904.1mg | 90% | |
| Amount Per 100 g | |||
| Calories | 179.02 Kcal (750 kJ) | ||
| Calories from fat | 92.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 162% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 78% | |
| Sodium | 177.88mg | 76% | |
| Potassium | 427.07mg | 94% | |
| Total Carbs | 14.87g | 51% | |
| Sugars | 0.77g | 32% | |
| Dietary Fiber | 1.36g | 56% | |
| Protein | 6.67g | 137% | |
| Vitamin C | 5.8mg | 99% | |
| Iron | 0.8mg | 44% | |
| Calcium | 87.8mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gorgonzola Stuffed Mini Potatoes
New potatoes, Vegetable oil, Coarse sea salt to taste and 3 more.. -
Mini Baked Potatoes With Blue Cheese
New potatoes, Vegetable oil, Coarse sea salt, Sour cream and 2 more.. -
Cheddar Mashed Potatoes
Russet potatoes, peeled and quartered, Kosher salt and 6 more.. -
Baked Potato Salad
Russet potatoes, Olive oil, for brushing, Bacon (or more ) and 7 more.. -
Loaded Deviled Baked Potatoes
Russet potatoes, Olive oil, Sea salt, Sour cream and 12 more.. -
Aussie Cheese Fries
Russet potatoes, Vegetable oil or 6 -8 cups shortening and 8 more.. -
Double-Baked Potatoes With Mushrooms and Cheese
Russet potatoes , scrubbed (about 7 oz each) and 6 more.. -
Creamy BLT Dip
Bacon , crisply cooked and crumbled, Mayonnaise and 3 more.. -
Black Bean Soup with Bacon
Bacon, Garlic, minced, Carrots, Onion, Stalks celery and 9 more.. -
Baked Potato Grilled Cheese
Bacon, Potato, Sour cream, Cheddar cheese and 6 more.. -
Homemade French Fries with Five Dipping Sauces
Russet (baking) potatoes (5 or 6) and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
