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Double Baked Horseradish Potatoes Recipe

Double Baked Horseradish Potatoes Recipe

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Ingredients

Count

Nutrition

250

Calories

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Ingredients:

Serving

3 extra large russet potatoes, baked, flesh removed and skins reserved
1/4 cup creme fraiche
1 stick unsalted butter, at room temperature
2 tbsp prepared horseradish, drained
1/4 cup finely sliced scallion
salt and pepper

Directions:

Preheat broiler. Place the warm flesh of the potatoes in a medium bowl. Add the creme fraiche, butter and horseradish and mash until smooth. Fold in the scallions and season with salt and pepper to taste. Fill 4 of the nicest remaining potato shells with the mashed potato mixture and place under the broiler. Broil until lightly golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.18 Kcal (1047 kJ)
Calories from fat	161.7 Kcal
		% Daily Value*
Total Fat	17.97g	28%
Cholesterol	43.45mg	14%
Sodium	40.48mg	2%
Potassium	504.07mg	11%
Total Carbs	19.4g	6%
Sugars	1.55g	6%
Dietary Fiber	2.01g	8%
Protein	3.31g	7%
Vitamin C	9mg	15%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	201.18 Kcal (842 kJ)
Calories from fat	130.03 Kcal
		% Daily Value*
Total Fat	14.45g	28%
Cholesterol	34.94mg	14%
Sodium	32.55mg	2%
Potassium	405.34mg	11%
Total Carbs	15.6g	6%
Sugars	1.24g	6%
Dietary Fiber	1.61g	8%
Protein	2.66g	7%
Vitamin C	7.2mg	15%
Vitamin A	0.2mg	6%
Iron	0.7mg	5%
Calcium	26.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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