Dosa Recipe

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Dosa
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Ingredients:

  • 3 cups raw rice
  • 1 cup raw lentil
  • 40 tsp oil
  • 2 tsp salt

Directions:

  1. Soak lentils and rice for 4 hours
  2. Blend until a smooth pouring batter is formed
  3. Store until it ferments
  4. Pour to a griddle and fry like a pancake on both the sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4374.96 Kcal (18317 kJ)
Calories from fat 1689.93 Kcal
% Daily Value*
Total Fat 187.77g 289%
Sodium 4668.33mg 195%
Potassium 2337.66mg 50%
Total Carbs 577.35g 192%
Sugars 3.84g 15%
Dietary Fiber 65.37g 261%
Protein 90.87g 182%
Vitamin C 7.7mg 13%
Iron 38.8mg 215%
Calcium 163.1mg 16%
Amount Per 100 g
Calories 451.49 Kcal (1890 kJ)
Calories from fat 174.4 Kcal
% Daily Value*
Total Fat 19.38g 289%
Sodium 481.77mg 195%
Potassium 241.24mg 50%
Total Carbs 59.58g 192%
Sugars 0.4g 15%
Dietary Fiber 6.75g 261%
Protein 9.38g 182%
Vitamin C 0.8mg 13%
Iron 4mg 215%
Calcium 16.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.3
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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