Idly Recipe

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Idly
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Ingredients:

Directions:

  1. Soak rice and dhal separately
  2. Grind them separately
  3. Mix the dhal and rice with salt
  4. Steam it in a pressure cooker for 15 -20 mts
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3351 Kcal (14030 kJ)
Calories from fat 479.25 Kcal
% Daily Value*
Total Fat 53.25g 82%
Sodium 6996.69mg 292%
Potassium 2796.54mg 60%
Total Carbs 606.15g 202%
Sugars 4.8g 19%
Dietary Fiber 80.25g 321%
Protein 103.35g 207%
Vitamin C 9.6mg 16%
Iron 42.6mg 237%
Calcium 191.4mg 19%
Amount Per 100 g
Calories 377.36 Kcal (1580 kJ)
Calories from fat 53.97 Kcal
% Daily Value*
Total Fat 6g 82%
Sodium 787.92mg 292%
Potassium 314.93mg 60%
Total Carbs 68.26g 202%
Sugars 0.54g 19%
Dietary Fiber 9.04g 321%
Protein 11.64g 207%
Vitamin C 1.1mg 16%
Iron 4.8mg 237%
Calcium 21.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.7
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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